THE ITALIAN RETREAT
Make hour next night in for dinner an Italian night, prepare an authentic Italian appetizer, entrée and a wonderful desert; your friends and family will be raving about for days. You will create a traditional dish such as Gnocchi Pomodoro, Chicken Orecchiette, Filet Diane and Mushroom Ragout. Finish the evening with a simple desert such as individual tiramisu or an angel food cake.
SOUTH OF THE BORDER
Mexican cuisine goes beyond tacos and burritos. You will bring to the table great dishes such as salmon Santa Cruz, Spanish rice and sautéed chicken with zucchini. This class takes Mexican food to the next level. Learn to make sides such as cilantro, lime sour cream, and guacamole. Impress everyone with a great Pico de Gallo. Finish the meal with a sweet flan.
Mater de Misure
This course will take you to the heart of culinary arts. Explore the great foods of France and the extraordinary classical cuisine that chefs around the world love to create and recreate.
WOK THIS WAY
Learn to cook the tasty and healthy cuisine of Asia, choose the cuisine that’s right for you. From Bok Choy to Dragon fruit, you will learn the unmistakable cuisine of the orient.
JUST STOP WHINNING
Take a carefully chosen tour of varietals of wines, from red to white. Experience the delight of wine with jut the perfect pairing, to enhance the flavor. Learn to choose wines at a restaurant without hesitation or assistance. This class will cover some of the most common wines in the area as well as some of the world known wines. Of course, special requests will certainly be accommodated.