Chef Du jour is a personal chef service providing the Myrtle Beach and Grand Strand area with an Affordable Dining Solution. Chef Du jour was founded in 2009, by Chef Pauly B, taking your dining dilemma and making it a dining event. Chef Pauly B is pleased to introduce a variety of services to accommodate everyone's needs, from dietary menu planning, weekly menus, elegant dinner parties, wine pairings, cocktail buffets, or an intimate occasion for two.
We believe “ truly extraordinary meals” are created with just the right elements as well as attention to every detail. Allow us to create a culinary journey that returns you to a memorable moment, or takes you to a place you have never experienced. No detail or element can be more or less important than another. We invite your senses to be delighted, time and time again.